A real Zeal difference:
Feeling the Zeal difference means different things to different people.
But now a clinical study backs up that there definitely is a Zeal difference. Recent clinical trial results from independent third-party research firm KGK Synergize* confirm that the positive benefits of drinking Zeal include improved mood, stronger vigor and vitality, and less anxiety and fatigue. Under the highest scientific standards, the study was conducted on healthy and active people not trying to improve mood or enhance their current health. Yet, after just 28 days of drinking Zeal twice a day, 85% felt better. The difference was significant.
Classic Zeal is a delicious nutritional beverage that represents Zurvita’s first formula. Zeal is a synergistic blend of whole food concentrates that provide vitamins and
minerals, along with powerful antioxidants and phytonutrients. There are no artificial colors, flavors or preservatives.
Recognized as what is called a “functional food,” Zeal provides the body with the
food-based nutritional components it needs. Classic Zeal is offered in three flavors:
Wild Berry, Kiwi Watermelon and Lemon Lime.
* Our guarana free formulas (Wild Berry & Bold Grape) contain the same ingredients, respective flavors and colors above, but without the addition of guarana. Formulas without naturally occurring caffeine are marked as guarana free. Not recommended for children, pregnant women or people sensitive to caffeine. ** Refers only to canisters.
Zeal Formula: Nutrient Glossary
Glossary arranged in order of label ingredients
Soluble Stabilized Rice Bran and Rice Germ
Stabilized rice bran is a unique, natural source of essential vitamins and minerals, essential amino acids, Omega-3, 6, and 9 fatty acids, and both soluble and insoluble fiber. It provides dietary fiber, protein and a variety of beneficial antioxidants. In addition, stabilized rice bran contains vitamins, antioxidants and nutrients that may help support healthy cholesterol levels, maintain natural immune system function, as well as support the body’s natural defenses against free radicals.
Fructooligosaccharide (FOS) from Chicory Root Fructooligosaccharides (FOS) are part of a group of dietary fibers known as “prebiotics” that help support a healthy gut as well as promote a healthy balance of bacteria in the intestinal tract. The FOS in Zeal is from chicory roots.
Crystalline Fructose A simple sugar found in honey and fruit and part of more complex sugars such as sucrose (cane sugar). Fructose has less impact on blood sugar levels than other sugars, including honey, high fructose corn syrup and white sugar. Crystalline fructose is sweeter than other sugars, allowing for lower levels of use to provide the same level of sweetness. Crystalline fructose is at least 98% fructose with the remainder made up of water and minerals.
Citric Acid Citric acid is a naturally occurring weak acid that exists in greater than trace amounts in a variety of fruits and vegetables, most notably citrus fruits. It is used as part of flavor systems and as a natural preservative. It plays a role in metabolism support.
Guarana Seed Powder with Natural Caffeine Guarana is a climbing plant in the maple family, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for the seeds from its fruit, which are about the size of a coffee bean. As a dietary supplement, guarana is a natural energizer, since its seeds contain about twice the concentration of caffeine found in coffee seeds (about 2–4.5% caffeine in guarana seeds compared to 1–2% for coffee seeds).
Ionic Mineral Powder & Fulvic Minerals Ionic minerals are well absorbed by the cells that line the intestinal tract. These minerals may be readily employed in the body’s many physiologic activities, including nutrient transport, enzyme reactions, metabolism and immune system support. Ionic minerals also play an important role in supporting a healthy acid/alkaline balance. Fulvic minerals supply electrolytes, support nutrient transport and enzyme reactions, increase mineral assimilation and help support the immune system.
Also known as sweet leaf, stevia is a well-known traditional South American herb. Stevia has a negligible effect on blood glucose and is widely used as a natural, high intensity sweetener around the world.
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